Traditional Balsamic Vinegar

18-year aged

With 4% acidity, this balsamic vinegar exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.  It is exceedingly rich, complex, and dense, and pairs well with any olive oil in our collection.  Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or marinating meat and poultry. 

Polyphenol Range: 3,000 – 9,000 PPM | Average of 4% Acidity 

All Natural | No artificial flavors, no added sugar, no caramel color, thickeners, or additional ingredients | Product of Modena, Italy