Pumpkin Pie Tea

This is a warm, cozy flavored tea inspired by the classic dessert. It usually blends a black or rooibos tea base with natural spices like cinnamon, ginger, nutmeg, and clove — the same flavors you’d associate with pumpkin pie — and often a hint of sweet vanilla or pumpkin flavoring.The cup smells like autumn: spicy, sweet, and comforting. On the palate it’s rich and smooth, with the spice notes leading and a gentle sweetness rounding everything out. It’s the kind of tea that feels like a hug in a mug — great for cool weather or when you want that seasonal pumpkin-spice experience without the calories of dessert.

Rooibos Tea Steeping Instructions:

• Water temp: 200–212°F (boiling)

• Amount: 1 tsp loose leaf (or 1 tea bag) per 8 oz water

• Steep time: 5–7 minutes (up to 10 for deeper flavor)

• Tip: Cover while steeping for best flavor

Naturally caffeine-free and won’t turn bitter if steeped longer.