North Carolina BBQ Rub
Regular price
$7.95
Couldn't load pickup availability
Use this text to encourage communication or promote sharing on social networks.
North Carolina BBQ is a careful blending of vinegar and spices for a tart and tangy flavor. Now there are some subtle differences between western and eastern North Carolina BBQ but to most the differences are very slight. Eastern BBQ is whole hog while western, or "Lexington-style", is pork shoulder. The vinegar based "sauce" isnt really a sauce as much as it is a moistening agent. Western BBQ also uses vinegar as the sauce base but uses ketchup and a dash of sugar in it as well.
Hand blended from brown sugar, chili powder mild, Hungarian paprika, black pepper, coarse sea salt, cumin, cloves and cayenne.
You can also make a great sauce by combining 1 cup of tomato sauce, ½ cup of water, ½ cup of vinegar and 2 tablespoons of BBQ Rub. Mix thoroughly and simmer over low heat for 20-30 minutes.