Neapolitan Herb Dark Balsamic Vinegar
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Zesty, savory, and layered with depth, our Neapolitan Herb Dark Balsamic will shine in a multitude of culinary applications. Featuring a classic blend of rosemary, marjoram, thyme, garlic, and sage – herbs long celebrated in traditional Neapolitan cooking. Its perfect acidity makes it a standout in salads, marinades, dressings, and barbecue fare. Drizzle over roasted vegetables, fresh heirloom tomatoes, or creamy cheeses. Use it to marinate poultry, portobello mushrooms, pork, or a thick rib-eye before grilling. For next-level flavor, pair with our Garlic Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any of our UP Certified Extra Virgin Olive Oils.
Polyphenol Range: 3,000 – 9,000 PPM | Average of 4% Acidity | All Natural
No artificial flavors, no added sugar, no caramel color or thickeners
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.