Moroccan Mint Tea
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This tea combines green tea with bright, cooling mint for a refreshing and energizing cup. The green tea gives it a slightly bold, earthy base, while the peppermint and spearmint add a crisp, clean freshness.The flavor is smooth but lively — minty without being too sharp, and balanced by the gentle depth of the green tea. It’s uplifting and cooling, making it great in the afternoon or after a meal, and it tastes especially refreshing served iced.
Green Tea Steeping Instructions:
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Water temp: 160–180°F (not boiling)
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Amount: 1 tsp loose tea (or 1 tea bag) per 8 oz water
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Steep time: 2–3 minutes
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Tip: Water that’s too hot can make it bitter
