Madagascar Black Pepper Olive Oil

Warm, spicy, and delightfully floral, this oil delivers the bold flavor of freshly cracked peppercorns with a subtle, tingly Szechuan finish. Recreate that signature peppercorn kick in your favorite dishes without the need for a pepper grinder. 

Add depth and zing to cream-based sauces, seafood dishes, pasta, roasted vegetables, and even popcorn. It’s also incredible in salad dressings, marinades, aioli – or drizzled over vanilla ice cream for a surprising twist. 

Try it paired with our Sicilian Lemon White Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil, and Butter Olive Oil. 

All Natural 
Made with Extra Virgin Olive Oil, no artificial flavors