Grilled Salmon Rub

The flavor is a bit sweet with hints of citrus and anise.

Hand blended from brown sugar, orange zest, black pepper, sea salt, coriander, anise, cumin and fennel.

As a general rule of thumb, season and marinate for no more than 10 to 15 minutes. While beef, chicken and pork often do best when seasoned for 8-24 hours salmon is much more delicate and quickly absorbs the flavor. Seasoning for longer than 20 minutes and the flesh of the salmon begins to break down. We recommend using about 1-2 teaspoons of our Grilled Salmon season per lb of fish filet and this works especially well when paired with a top grade olive oil (we especially like to pair an infused blood orange olive oil with our Grilled Salmon seasoning blend).