FLAVORS SPG Seasoning
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Our Salt, Pepper, & Garlic Seasoning goes on about anything. We love the smokiness of the salt.
Flavor Profile
Woody, smoky oak with smooth garlic to balance the salt and notes of black pepper.
How To Use
Our Santa Maria Seasoning was made, of course, for Santa Maria BBQ , featuring the tri-tip steak. is terrific on cuts of meat that will cook relatively quickly, like thinner cuts of steak. Blend this into a hearty Green Chile Stew made with pork shoulder and poblanos. It is wonderful rubbed onto pork chops, sausage, or mixed into butter and melted onto a grilled London broil. Toss on chicken breast and make a delicious Chicken Parmesan Burger or make a richly flavored Chicken and Orzo Soup. It’s a versatile blend, so swap this into the mix for both the surf and the turf in our Surf & Turf feast. Use this blend on vegetables; dust on sauteed green beans after tossing in butter, or sprinkle over the opened leaves of a steamed artichoke and serve with lemon wedges.