Fernleaf Dill Olive Oil
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Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread.
It pairs beautifully with the Sicilian Lemon White Balsamic, Honey Ginger Balsamic, and Traditional Style 18-year.
All Natural
No artificial flavors, colors, or additional ingredients