Espresso Dark Balsamic Vinegar
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Amazingly complex and aromatic, this bold balsamic features layers of authentic espresso and dark roasted coffee extract. Its rich, savory-sweet profile makes it an exceptional glaze or barbecue base for pork, beef, or chicken. Drizzle over roasted vegetables for added depth, or pair with creamy Italian-style desserts for a sophisticated finish.
For a true showstopper, add a splash to an affogato float - vanilla gelato topped with coffee - or use it as a creative twist in coffee-inspired cocktails and marinades.
Polyphenol Range: 3,000 – 9,000 PPM | Average of 4% Acidity
All Natural
No artificial flavors, no added sugar, no caramel color or thickeners
Aged in the wood barrels of the traditional Solera Method in Modena, Italy