Elderberry Dark Balsamic Vinegar
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Tart, rich, and sweet with just the right balance - our Elderberry Dark Balsamic bursts with the bold, juicy flavor of ripe purple elderberries. This versatile vinegar adds depth to vinaigrettes and salads, makes a vibrant glaze for meats or poultry, and shines in marinades, shrubs, desserts, and baking.
Try it drizzled over fresh fruit or as a standout on a cheese board. Exceptional when paired with our Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our Extra Virgin Olive Oils.
Polyphenol Range: 3,000 – 9,000 PPM | Average of 4% Acidity
All Natural
No artificial flavors, no added sugar, no caramel color or thickeners
Aged in the wood barrels of the traditional Solera Method in Modena, Italy