Denissimo Dark Balsamic Vinegar
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Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for probiotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex with boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
Polyphenol Range: 4,000 – 10,000 PPM | Average of 4% Acidity
Product of Modena, Italy | All Natural
No artificial flavors, no added sugar, no caramel color, thickeners or additives