Dandelion Detox Tea
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Soft, Spiced, Lemon
This loose-leaf herbal tea highlights dandelion as its main ingredient, crafted to promote digestive ease and gentle detoxification. It has an earthy, lightly bitter taste with warm, vegetal aromas characteristic of dandelion root and leaves. Often blended with other herbs, it can be enjoyed hot or sweetened with honey or lemon. Beyond its flavor, the tea is positioned as a wellness-focused infusion, providing a calming and refreshing herbal ritual suitable any time of day.
Ingredients: green and red rooibos, tulsi, dandelion leaves, dandelion root, ginger, fenugreek, lemongrass, licorice
Caffeine free
How to Steep Herbal Tea:
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Bring fresh water to a boil (212°F / 100°C).
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Use 1–2 teaspoons of tea per 8 oz cup of water.
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Pour boiling water over the tea.
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Steep for 5–10 minutes, depending on desired strength.
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Strain and enjoy (sweeten if desired).