Coconut Cacao Pu-erh Tea
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Coconut Cacao Pu-erh is a rich, smooth blend that combines the deep, earthy flavor of pu-erh with soft chocolate notes and creamy coconut. The cacao adds a subtle cocoa richness while the coconut brings a gentle sweetness, creating a comforting, dessert-like cup that still has the bold depth of traditional pu-erh tea.
How to Steep Pu-erh Tea:
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Bring fresh water to a boil (205–212°F / 96–100°C).
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Use about 1 teaspoon of pu-erh per 8 oz of water.
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Rinse the leaves with hot water for 5–10 seconds; discard rinse.
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Steep with hot water for 2–4 minutes.
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Strain and re-steep leaves multiple times if desired.
