Buttered Rum Tea

Rum, Creamy, Smooth

This blend features premium Ceylon black tea with natural flavoring, creating a medium-caffeine cup that’s warm and smooth, with flavors echoing the deep, mellow sweetness of rum and a hint of buttery richness. Ideal for cooler days or as a luxurious everyday tea, it can be enjoyed hot or iced, and a 6-minute steep brings out its full-bodied flavor.

Ingredients: black tea, apple, hawthorn fruit, grapefruit peel, blackberry leaves, maple syrup, calendula petals, marigold petals, sunflower petals, natural flavors (organic compliant)

Medium Caffeine

How to Steep Black Tea:

1. Bring fresh water to a boil (200–212°F / 93–100°C).

2. Use 1 teaspoon of black tea per 8 oz cup of water.

3. Pour hot water over the tea.

4. Steep for 3–5 minutes, depending on strength.

5. Strain and enjoy (add milk, sugar, or honey if desired).