Blenheim Apricot White Balsamic Vinegar
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Bursting with the sweet-tart complexity and an intensely floral aroma of honeysuckle flowers, this balsamic is a bright, elegant tribute to one of California’s most treasured stone fruits. We’vecaptured the delicate floral characteristics of this apricot and blended them with our Ultra-Premium White Balsamic to create a clean, crisp, and incredibly versatile vinegar.
Perfect as a glaze for poultry or pork, drizzled over cheese, stirred into sparkling water for a refreshing spritzer, or used in dressings, marinades, and fruit salads. Pairs well with any Extra Virgin Olive Oil.
Average of 4% Acidity
All Natural
No artificial flavors, no added sugar, no dyes or thickeners