Black Currant Tea

Currant, Berry

When steeped, this tea releases a rich black currant fragrance and a vibrant berry taste, with the currant adding a balanced sweet‑tart fruitiness that complements the bold black tea base. Its moderate caffeine content makes it an energizing option for morning or afternoon, and it is enjoyable both hot and over ice.

Ingredients: black tea, currants, blackberry leaves, mallow petals, cornflower petals, marigold petals, natural flavors

Medium Caffeine

How to Steep Black Tea:

1. Bring fresh water to a boil (200–212°F / 93–100°C).

2. Use 1 teaspoon of black tea per 8 oz cup of water.

3. Pour hot water over the tea.

4. Steep for 3–5 minutes, depending on strength.

5. Strain and enjoy (add milk, sugar, or honey if desired).