Jack & the Bean Dip

Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.

INGREDIENTS:

Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Thyme, Pepper.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free

EACH PACKAGE:

Yields 6 cups  

JACK & THE BEAN DIP SEASONING RECIPES

JACK AND THE BEAN DIP

• 8 oz. Jack or Cheddar Cheese

• 16 oz. can Refried Beans

• ¼ cup Sour Cream

• 3 Tbs. JACK AND THE BEAN DIP SEASONING

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOP 

• 6 oz can Ripe Olives
• 14 oz can Stewed Tomatoes
• *3 Tbs. JACK AND THE BEAN DIP SEASONING
• *For milder flavor use 2 Tbs. of seasonings.

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.