The Garlic of Eatin' Dip

This one disappears quickly! One of our 'packed full of flavor' dips that combines roasted garlic, tomato, rosemary and other special herbs with your artichoke hearts and parmesan cheese.

TWO SIZES AVAILABLE:

• Individual
• Food Service

INGREDIENTS:

Roasted Garlic, Onion, Tomato, Rosemary, Oregano, Pepper, and Spices.

No MSG, No Chemicals, No Perservatives, No Salt, Gluten Free

EACH PACKAGE:

Yields 3 batches  

GARLIC OF EATIN' SEASONING RECIPES

Hot Dip

• 1 Cup Good quality Mayonnaise
• ½ cup Parmesan Cheese
• 1 Jar (6 ½ oz) Artichoke Hearts
• ½ cup Crab, Shrimp, or Almonds (optional)
• 3 Tbs THE GARLIC OF EATIN’

Be sure to mix contents of package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an oven proof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.

Cold Dip

• 1 cup Mayonnaise
• 1 cup Sour Cream
• 1 Jar (6 ½ oz) Artichoke Hearts
• ½ cup Parmesan Cheese (optional and extraordinary)
• 3 Tbs THE GARLIC OF EATIN’

Drain and chop artichoke hearts. Mix with the remaining ingredients and place in a serving container. Refrigerate at least three hours for flavors to blend.  

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.