Roasted Vegetable Seasoning

In stock
Regular price $7.95
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With proper roasting, vegetables achieve a delightful golden color with a bit of crisping or slight charring around the edges. The end result will appeal to multiple senses -- sight, smell, taste and even touch.

It has a bit of sweetness that will enhance the natural caramelization of the roasted vegetables. You will also pick up a bit of heat and some tangy undertones.

Hand blended from garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano and serrano.

Mastering an ideal roasting technique is ridiculously simple. All you really need is your favorite cooler weather vegetable(s), a good quality olive oil (in our test kitchen we prefer Californian), the right seasoning and a nice hot oven. Our rule of thumb - for every 2 pounds of vegetables use approximately 1 tablespoon of a top grade olive oil and 1 tablespoon of our Roasted Vegetable Seasoning.