Austin Steakhouse Rub
Regular price
$7.95
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Steak Rubs are different than steak seasonings as rubs are used to add both flavor and surface texture to steaks. A good steak rub will be coarser than a steak seasoning and will be more liberally applied. We like to first brush the steak with olive oil before using our Austin Steakhouse Rub. Use 2 tablespoons of our Austin Steak Rub for each pound of steak. Generously rub the outside of each steak with the rub then wrap each steak in plastic wrap and refrigerate for at least 24 hours. We’ve found 2 to 3 days in the fridge to be even better as this makes the steak taste like it’s been aged.
Our Austin Steakhouse Rub is hand blended from coarse black pepper, roasted minced garlic, onion flakes, shallots, coarse sea salt, oregano, red pepper flakes and guajillo flakes.
Nutritional Info:
Serving Size 1 Teaspoon, Amount Per Serving: Calories 4.1, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 367.7mg