Roasted Red the Pepper Spread Dip

So many ways to enjoy this one! As a smokey spread for bagels or crackers. As a dip for veggies...as a sauce for crab cakes or other fish. Use …as a butter for panini, grilling sandwiches or sauteing chicken.

INGREDIENTS:

Onion, Red Pepper, Garlic, Pepper, Paprika.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free

EACH PACKAGE:

Yields 2-3 batches  

ROASTED RED THE PEPPER SPREAD SEASONING RECIPES

SPREAD

• 5 Tbs. ROASTED RED

Blend with:

• 8 oz Cream Cheese
• ¼ Cup Mayonnaise
• Or: 9-12 oz. Whipped Cream Cheese

DIP

• ½ cup Mayonnaise

• ½ cup Sour Cream

• 2 ½ Tbs. ROASTED RED BUTTER BLEND

• ½ cup Softened Butter

• 2 ½ Tbs. ROASTED RED

FOR ALL RECIPES

Combine all ingredients. Mix well. Refrigerate for at least 3 hours. Overnight is even better!  Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc. 

The dip is great served with vegetables, crackers, chips or as a sauce for crab cakes or other fish. 

The butter blend is wonderful for frying hash browns. Panini or grilled sandwiches, sautéing chicken, fish or put a pat on your sizzling steak.  One package will make all three recipes. You are limited only by your imagination!  

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.